Tuesday, November 21, 2006

Recipes of the edge,,, Jack's Fruit Salad.

2 bosc pears
2 golden delious apples
2 gala apples
5 kiwi
1 large red papaya
2 ripe mangos
1 ripe honeydew melon
1-1/2 cups rasins
1 cup fresh cranberries (sliced in half)
1 can mandrain oranges
1 small can pineapple pieces
10 ounces of Orange Juice
4 semi-ripe bananas

1 container of strawberry yogurt
1 container of peach yogurt
1/2 cup sour cream
1/2 cup crushed pecans ( ground, or minced)
1/2 cup almond meal

Cut all fruits to childs bit sized. layer in a 2 to 3 gallon severing dish as you cut them up, random order is fine. When they are all added together, drain the juice into a large mixing bowl. mix last five ingredients in the bowl and add back to the fruit blend well, use your cleaned hands if you have too. ( I did, it in 2 pans, I have about 2.5 gallons of fruit salad.) .

Give out to friends and family and save some for yourself.

Memorial,, Jack was my mom's brother, my uncle he died the day after I started planning this salad.

Charles E. Owens Jr.


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